Clover, oaten hay, plant fibre, rice hulls, whole oats, soy proteins, lysine, methionine, mannan oligosaccharides, β-glucans, canola & linseed oils, stabilised vitamin C, vitamins A, B1, B2, B3, B5, B6, B9, B12, D3, E, K, biotin, folic acid, choline, inositol, calcium, phosphorus, potassium, sodium, magnesium, zinc, iron, manganese, copper, iodine, selenium.
Analysis
- Protein 14%
- Fat 4%
- Crude Fiber 22%
- ND Fiber 40%
- Starch (max) 10%
- Calcium 0.8%
- Phosphorus 0.4%
- Vitamin C 500mg/kg
- Vitamin D3 1000 IU/kg
- Vitamin E 250mb/kg